Method and Madness Acacia Wood
Method and Madness Single Pot Still Irish Whiskey Finished in Acacia Wood is amber in the glass with long tears. On the nose is sweet and a bit dark. There are some sweet caramel and chocolate aromas, followed by a touch of coffee. A hint of green apple is followed by sweet marzipan and toasted pinions, quite like a typical Halloween pastry from Catalonia. There are also some herbal notes at the far end, accompanied by a soft touch of wood.
The whiskey is dry, velvety, and with a thick body. It is spicy on the back of the palate, and you can feel the wood astringency. It is still sweet, with notes of brown sugar and chocolate. A touch of baked peaches mixed with marzipan and sugar notes. A few black coffee beans.
METHOD AND MADNESS
BOURBON AND SHERRY CASKS