Waterford Ballykilcavan: Edition 1.2
The Single Farm Origin whiskies form part of Waterford’s range of uber-provenance, natural single malt whiskies, which explore Irish terroir one farm, once place, at a time.
Influenced by the world’s greatest winemakers, Waterford Distillery brings the same intellectual drive, methodology & rigour to single malt whisky. For the first time the focus is on barley, of which Irish barley is widely considered to be the world’s finest.
Waterford’s Single Farm Origin whiskies showcase barley flavours derived from individual Irish farms and harvests.
Ballykilcavan: Edition 1.2 – the second release, now 3 months older, uses barley grown by David Walsh-Kemmis west of the Barrow in Co. Laois in the barley heartlands, where his fertile fields are sheltered by ancient woodland.