Chateau Montrose St. Estephe 1999
Produced on the exceptional terroir of Château Montrose and made in the château’s winery, Saint-Estèphe de Montrose is the estate’s third wine, blended from wines from younger vines and lees wines. Previously available only to the estate’s owners and employees, it meets the same
uncompromising quality standards as Château Montrose and La Dame de Montrose. From a terroir of gravel over clay subsoil and matured for 12 months with 15% new oak, the wine is a typical Bordeaux blend and may be enjoyed when young.